Fire-Crisp Sandwich
Double crunch fillet, pepper mayo, pickles, soft potato bun.
$8.90
Los Pollos
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Golden skin, juicy centers, bright sides, and sauces that land with a clean kick. Fresh batches leave the fryer every 11 minutes.
A little screen time before the first bite: crispy uniforms, hot counters, and the full Los Pollos energy.
Brined overnight for juicy meat all the way through.
Small-batch frying keeps every order crackly and hot.
Sharp sauces cut through the richness without hiding it.
Tell us how many people are hungry. We will build the box.